Arjunolic acid is one such novel phytomedicine with multifunctional therapeutic applications. It is a triterpenoid saponin, isolated earlier from. This review highlights the beneficial role of arjunolic acid, a naturally occurring chiral triterpenoid saponin, in various organ pathophysiology and the underlying . Abstract. Arjunolic acid, the major extractable constituent of the heavy wood of Ter- minalia Arjuna, has the potential to be used as a rigid and functional.
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Quantitative metabolomics services for biomarker discovery and validation. Your source for quantitative metabolomics technologies and bioinformatics. You are using an unsupported browser.
arjunolic acid – Wikidata
Please upgrade your browser to a newer version to get the best experience on Human Metabolome Database. Arjunolic acid, also known as arjunolate, belongs to the class of organic compounds known as triterpenoids.
These are terpene molecules containing six isoprene units. Arjunolic acid exists as a solid and is considered to be practically insoluble in water and relatively neutral. Within the cell, arjunolic acid is primarily located in the membrane predicted from logP and cytoplasm.
Outside of the human body, arjunolic acid can be found in fruits and guava. This makes arjunolic acid a potential biomarker for the consumption of these food products.
Showing metabocard for Arjunolic acid (HMDB0034502)
Value Source 2,3,TrihydroxyoleanenOic acid. This compound belongs to the class of organic compounds known as triterpenoids.
Lipids and lipid-like molecules. Triterpenoid hydroxysteroid Hydroxysteroid Steroid Cyclic alcohol Secondary alcohol Carboxylic acid derivative Carboxylic acid Monocarboxylic acid or derivatives Hydrocarbon derivative Organic oxide Organic oxygen compound Alcohol Carbonyl group Organooxygen compound Primary alcohol Aliphatic homopolycyclic compound.
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Property Value Reference Melting Point. Property Value Source Water Solubility. Simons K, Toomre D: Lipid rafts and signal transduction.
Nat Rev Mol Cell Biol. Epub Aug Adipose tissue function xrjunolic plasticity orchestrate nutritional adaptation. Epub Mar Lipid rafts as a membrane-organizing principle.
Additives, flavors, and ingredients. Harwood, and Albert J.