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Healthy eating index for pregnancy: Departamento de Medicina Social. Universidade Federal do Rio Grande do Sul. Porto Alegre, RS, Brasil.
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To evaluate dietary quality in a sample of pregnant women based on one hofmann and objective parameter. Questionnaires on frequency of consumption and on socio-demographic factors were completed.
Focused principal component analysis ACPF was used to assess the relationship between the index clculo nutrients relevant to pregnancy. The HEIP-B showed a good positive correlation with nutrients which are specifically recommended for pregnancy: The quality of the diet of the pregnant women in hofmann study was classified as within the “improvements needed” cut off point, which demonstrates the need for more specific education on nutrition for this stage of life.
The index showed good correlations and, thus, may be considered an effective tool for assessing the quality of nutrition during pregnancy. Constitui-se de dez componentes: Cada componente pontua de 0 a Para cada item alimentar, calculou-se o valor em g, mg ou mcg dos micronutrientes e fibras. O item alimentar “bolo”, por exemplo, apresenta quatro subtipos no guia brasileiro: The healthy eating index: Rev Bras Saude Matern Infant.
Focused Principal Component Analysis: J Comput Graph Stat.
Rev Bras Saude Mater Infant. A prospective study of diet quality and mortality in women.
Dietary patterns and health outcomes. J Am Diet Assoc. The Healthy Eating Index: Kourlaba G, Panagiotakos DB. Dietary quality indices and aplicaco health: Washington; [citado jun 02]. Washington; [citado jun 2].
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Weight Gain During Pregnancy: The National Academies Press. Nutrition, Mental Health and Violence: Maternal diet in early and late pregnancy in relation to weight gain.
Int J Obes Lond. Assessment of diet quality in pregnant women using the Healthy Eating Index. Dietary quality during pregnancy varies by maternal characteristics in Project Viva: Diet quality of Montreal-area adults needs improvement: A critical review of predefined diet quality scores.
Department of Health hocfmann Human Services.
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Dietary Guidelines for Americans. Washington; [citado jun 28].
Campinas; [citado jun 10]. All the contents of this journal, except where otherwise noted, is licensed under a Creative Commons Attribution License. Services on Demand Journal. How to cite this article.